New Art of Buying, Preserving and Preparing Foods

The New Art of Buying, Preserving and Preparing Foods. Written & published by General Electric Kitchen Institute, Nela Park, Cleveland, OH, 1935. 2nd Edition. Spiral Binding. Size 12mo (up to 7-1/2'' tall.) Condition: VG. Some edge wear, overall content excellent. 112 Pgs. Contents include: A New Art in Home Management; GE Kitchens; Preparing Foods in Advance; Food Preservation and the GE Refrigerator; Economy in Food Buying; The New Art of Entertaining; The Planning of Meals; Suggested Menus; Refrigerator Recipes; What to do with Left-Overs; Sandwich Suggestions; The Care of Your GE Refrigerator; Helpful Hints; Food Preparation and the GE Range; How to Use the Surface Units; Range Recipes; How to Use the Thrift Cooker; Thrift cooker Recipes; How to Use the Oven; Oven Meal Cookery; Meat cookery; Time and Temperature Charts; Broiling and Broiler Meals; GE Mixer. GE Dishwasher; and The New Art of Living Electrically. Illustrated with black & white and color photos.. Description text copyright 2018 BooksForComfort. Item ID 32597.