100 Simple Sauces for Todays Healthy Home Cooking

100 Simple Sauces for Todays Healthy Home Cooking by Carl Jerome. Published by Owl Book/Holt, Rinehart and Winston, New York, NY, 1997. 1st Stated Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. 159 Pgs. LCCN 96-44779. Easy to prepare salsas, relishes, chutneys, marinades, and much more. Sauces designed expressly for the home cook, they are intense in flavor and texture, deeply aromatic, and sometimes exotic. Most recipes in this wide variety; including vegetable, yogurt, barbecue, fish, and meat based sauces, use only a handful of familiar ingredients that can be purchased at the nearest supermarket and can be prepared with little more effort than a few minutes of cutting or chopping and mixing. A Food List at the back of the book suggests sauce matches for nineteen different food categories, such as poultry, pasta, fish, salads, beef, and game. Description text copyright 2008 BooksForComfort. Item ID 18762.