The Fondue and Buffet Cookbook

The Fondue and Buffet Cookbook by Southern Living. Published by Favorite Recipes Press, Montgomery, AL, 1971. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, content excellent. 192 Pgs. LCCN 72-162984. Meat and Seafood Fondues. Cheese Fondues. Vegetable Fondues. Dessert Fondues. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 14856.